Chocolate Chip Mini Muffins (Pancake Mix)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Chip Mini Muffins (Pancake Mix) calories by ingredient



Number of Servings: 12

Ingredients

    1 cup Hungry Jack - Wheat Blend Mix
    1/3 cup Water
    2 Tbsp Kroger Zero Calorie Baking Sweetener
    2 Tbsp Kroger Zero Calorie Brown Baking Sweetener
    2 Tbsp Vegetable Oil
    1/6 cup Egg Substitute (40 grams)
    1/4 cup Hershey's Sugar Free Chocolate Chips

Directions

Preheat oven to 400°F. Combine all ingredients, except chocolate chips. Thoroughly combine, but do not overmix. Stir in chocolate chips. Spoon batter into lightly greased mini muffin pan, filling 3/4 full. Bake 10 minutes or until toothpick inserted into center comes out clean. Turn off oven and allow to cool in oven w/door ajar for 2 to 3 minutes.

Serving Size: Makes 12 mini muffins. Serving size: 1 mini muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user GFYOGAMOM.

TAGS:  Snacks | Kids | Kids Snacks |