Gluten Free Pizza Base

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 309.2

Total Fat: 12.3 g
Cholesterol: 30.0 mg
Sodium: 580.5 mg
Total Carbs: 29.9 g
Dietary Fiber: 1.6 g
Protein: 16.4 g

View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient

Introduction

This is the base for my gluten free pizza. I add meat or soy chorizzo and/or other veggies/fruits as desired. This is the base for my gluten free pizza. I add meat or soy chorizzo and/or other veggies/fruits as desired.

Minutes to Prepare: 10

Minutes to Cook: 17

Number of Servings: 1

Ingredients

1 - UDI Gluten Free Pizza Crust

1/2 Cup Food Club Pizza Sauce

1/2 Cup Food Club 2% Mozzarella Cheese - Shredded

1 Tsp Crushed Red Pepper - Dried, Spicy

1 Tsp Garlic - chopped

Tips

Some meats work better under the cheese, some on top. For example - deli ham, I usually put down before the cheese, but pepperoni or chorizzo, I will put on top of the cheese.

Directions

Pre-heat oven to 410 with Pizza Stone
Spread pizza sauce over frozen crust
Sprinkle red pepper to taste
Spread cheese evenly across pizza
Additional ingredients as desired.
Top with a sprinkle of the garlic

Place in oven for 17 minutes.

Serving Size: 1 Personal Pizza