Shrimp with Broccolli and Garlic
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 268.0
- Total Fat: 19.8 g
- Cholesterol: 85.8 mg
- Sodium: 225.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.0 g
- Protein: 12.5 g
View full nutritional breakdown of Shrimp with Broccolli and Garlic calories by ingredient
Introduction
Next best thing to Chinese Takeout! Next best thing to Chinese Takeout!Number of Servings: 1
Ingredients
-
8 Large CookedShrimp
3 Fresh Broccolli Spears (boiled)
2 Cloves of Garlic (sliced into thin slivers)
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Smart Balance Plus Omega 3 Light
2 Tbsp. Balsamic Vinegar
Directions
In a medium fyring pan, add Smart balance to medium heat and let melt. Once melted, add olive oil. Once hot (do not burn), add garic and sautee for 2 minutes. Finally, add balsamic vinegar, cooked shrimp and boiled broccolli and sautee until heated tossing frequently in garlic, balsamic vinegar and oil.
Serve alone or with pasta. ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user KALAKI99.
Serve alone or with pasta. ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user KALAKI99.