Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 2.7 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,967.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 47.2 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient
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Number of Servings: 1


    6 oz. boneless, skinless chicken breast, cut into thin strips
    3 T. low-sodium teriyaki sauce
    1/4 t. garlic powder
    1/8 t. ground ginger
    black pepper
    1/2 c. red bell pepper, cut into thin strips
    1/2 c. snow peas, cut into thin strips
    1 c. broccoli, cut into small equal sized pieces


Combine teriyaki sauce, garlic, ginger & black pepper in small bowl.
Add chicken strips & combine thoroughly with marinade. Refrigerate at least 30 minutes or overnight.
Heat small saute pan coated with nonstick spray over medium heat. Add chicken & marinade to pan & cook thoroughly until chicken is no longer pink.
Add vegetables, cover & cook approximately 7 minutes.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user STLOUISWOMAN.

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