Greek Chicken Pita Folds

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 220.6

Total Fat: 2.5 g
Cholesterol: 12.1 mg
Sodium: 374.9 mg
Total Carbs: 39.9 g
Dietary Fiber: 5.4 g
Protein: 12.4 g

View full nutritional breakdown of Greek Chicken Pita Folds calories by ingredient

Introduction

This delicious crockpot family dinner is from LDS Living. Made it today, it was a hit! Perfect for summer! This delicious crockpot family dinner is from LDS Living. Made it today, it was a hit! Perfect for summer!

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 4

Ingredients

· 1 medium onion, sliced

· 1 clove garlic, minced

· 1 lb. boneless, skinless chicken thighs, trimmed of fat

· 1½ teaspoons lemon pepper

· ½ teaspoon dried oregano

· ¼ teaspoon ground allspice

· 4 pita pocket breads

· ½ cup plain yogurt

· 1 tomato, sliced

· ½ cup chopped cucumber

· 1 medium red bell pepper, sliced in thin strips

Tips

I added lemon juice to the chicken for more flavor. Zoi Honey yogurt is divine instead of plain!

Directions

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.
2. Cover and cook on LOW for 4–6 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KDSKYWALKER.