Homemade Fresh Tomato Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 14.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Fresh Tomato Salsa calories by ingredient
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Number of Servings: 20

Ingredients

    10 tomatoes
    1/2 cup of cilantro
    1 jalapeno pepper ( I only use about half to three quarters)
    1/2 onion
    pinch of salt (about 1/8 tsp)

Directions

chop all veggies small enough for blender, place in blender, voila.

Serving Size: 20 1 tbsp (probably more but I'm not going to measure it out)

Number of Servings: 20

Recipe submitted by SparkPeople user THEWALNUT.

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