Applesauce moist Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.7
- Total Fat: 1.7 g
- Cholesterol: 40.7 mg
- Sodium: 183.2 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.7 g
View full nutritional breakdown of Applesauce moist Banana Bread calories by ingredient
Number of Servings: 8
Ingredients
-
Applesauce, unsweetened, .5 cup
Brown Sugar, 1/3 cup, packed
Egg, fresh, 2 medium
*Whole Wheat Flour, 1.25 cup
Banana, fresh, 1.5 cup, mashed
*Chobani - Greek Yogurt Non-Fat, Plain - 8 oz., .5 serving
Vanilla Extract, 1 tsp
Baking Soda, 1 tsp
Directions
1. Preheat oven to 350 degrees.
2. Spray loaf pan with non-stick cooking spray.
3. Mix applesauce, sugar, eggs and vanilla.
4. Add flour and baking soda, mix well.
5. Add bananas and yogurt till blended.
6. Pour into loaf pan and bake for 70 minutes.
7. Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.
Serving Size: 8 slices
2. Spray loaf pan with non-stick cooking spray.
3. Mix applesauce, sugar, eggs and vanilla.
4. Add flour and baking soda, mix well.
5. Add bananas and yogurt till blended.
6. Pour into loaf pan and bake for 70 minutes.
7. Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.
Serving Size: 8 slices