Applesauce moist Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 1.7 g
  • Cholesterol: 40.7 mg
  • Sodium: 183.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Applesauce moist Banana Bread calories by ingredient



Number of Servings: 8

Ingredients

    Applesauce, unsweetened, .5 cup
    Brown Sugar, 1/3 cup, packed
    Egg, fresh, 2 medium
    *Whole Wheat Flour, 1.25 cup
    Banana, fresh, 1.5 cup, mashed
    *Chobani - Greek Yogurt Non-Fat, Plain - 8 oz., .5 serving
    Vanilla Extract, 1 tsp
    Baking Soda, 1 tsp

Directions

1. Preheat oven to 350 degrees.
2. Spray loaf pan with non-stick cooking spray.
3. Mix applesauce, sugar, eggs and vanilla.
4. Add flour and baking soda, mix well.
5. Add bananas and yogurt till blended.
6. Pour into loaf pan and bake for 70 minutes.
7. Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.




Serving Size: 8 slices

TAGS:  Desserts |