Low Carb cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 17.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 231.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Low Carb cheese cake calories by ingredient
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Number of Servings: 8


    Jell-O Sugar Free Cheesecake - 1 small box, 1 serving (remove)
    Low fat cream cheese, 8 tbsp (remove)
    Milk, nonfat, 2 cup (remove)
    Low carb pie crust - Almond crust - 8 serving size, 8 serving (remove)


beat pudding mix and milk under thickened add cream cheese beat until smooth and spoon into pie crust.

Chill - serve with fruit topping

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

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