Sweet Pea Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 9.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 520.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Sweet Pea Lasagna calories by ingredient
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Number of Servings: 6


    1 10 oz. package frozen peas
    16 oz. Ricotta cheese
    2 cup marinara sauce
    9 oz. lasagna noodles-no boil
    1/4 cup mozzarella


Heat oven to 400 F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain.
In a medium bowl, combine the ricotta, peas, and tea-spoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna noodles (4 sheets).
Spread half the ricotta mixture over the noodles and top with a single layer of lasagna noodles (2 sheets). Spread the remaining ricotta mixture on the noodles. Top with 2 layers of noodles (4 sheets) and the remaining marinara.
Sprinkle the mozzarella on top. Loosely cover with foil and bake until the noodles are tender, 45 to 50 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMCUNN3.

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