Pound cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.1 g
  • Cholesterol: 34.8 mg
  • Sodium: 68.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Pound cake calories by ingredient
Submitted by:

Number of Servings: 20


    Granulated Sugar, 1.5 cup
    *Flour, white, 2 cup
    Egg, fresh, 2 extra large
    Milk, 1%, 1 cup
    Lemon Peel, 1 tsp
    Baking Powder, 1 tsp
    Salt, .25 tsp
    Butter, unsalted, .5 cup
    Olive Oil, 1 tbsp


Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add milk,lemon peel and eggs.
Add flour, salt and baking powder mix well.
Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

Rate This Recipe