Artichoke Mushroom Pesto Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 16.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 828.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Artichoke Mushroom Pesto Pizza calories by ingredient



Number of Servings: 6

Ingredients

    Pizza dough, 1 lb ball
    Canned Artichokes
    Pesto
    Mushrooms
    Onion
    Mozzarella

Directions

Saute mushrooms, artichokes and onions until onions are translucent, about 6 - 10 minutes. Roll out pizza dough. Put pesto on top of pizza dough. Top with veggies, then cheese. Bake for 15 - 20 minutes until cheese is starting to brown.

Serving Size: 1/6 of pizza