Pineapple Upside Down Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 3.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 363.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Pineapple Upside Down Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: PLU_GRAD10

Number of Servings: 8



    1 tbsp butter, melted
    1/4 cup brown sugar, not packed
    7 pineapple rings (canned is best)

    Half of a box of an 18.25 oz moist-style yellow cake mix
    1 1/2 tsp baking powder
    1/2 cup club soda
    1/4 cup no-sugar added applesauce


Cool cake all the way, or it will not come out properly.


Oven 350.

Melt butter and combine with brown sugar. Brush on to cake pan that has been sprayed with nonstick spray. add pineapple rings.

Combine ingredients to make cake batter. Pour on top of pineapple rings, bake in 350 oven 30 mins.

Serving Size: 8 slices, 1 slice per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PLU_GRAD10.


Rate This Recipe