Roasted Mushroom Medley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Mushroom Medley calories by ingredient


Found at:
Found at:

Number of Servings: 4


    2 Pounds Mixed Fresh Mushrooms
    2 Garlic Cloves, Chopped
    1/2 Cup Olive Oil
    Salt & Pepper
    1 Teaspoon Chopped Fresh Rosemary
    1 Teaspoon Chopped Fresh Sage
    1/4 Cup Chopped Fresh Parsley
    1 Teaspoon Balsamic Vinegar


Preheat the oven to 350 degrees F.
Remove the stems from the caps, chop off the ends, and cut into large pieces.
Cut the mushrooms into pieces no larger than 2 inches in size.
Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
Bake for about 30 to 40 minutes, or until cooked through.
Remove from the heat, and drizzle with the balsamic vinegar.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KMATTHIENSEN.

TAGS:  Vegetarian Meals |