Cheddar Turkey Burgers


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.8
  • Total Fat: 16.9 g
  • Cholesterol: 120.0 mg
  • Sodium: 563.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Cheddar Turkey Burgers calories by ingredient
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Introduction

Prep: 5min Cook: 20 min. Prep: 5min Cook: 20 min.
Number of Servings: 8

Ingredients

    Serves 8
    2 pkgs. Jennie-O ground turkey
    1 pkg. Brown Gravy Mix
    2 tbsp minced onion (green onion)
    1 1/2 tbsp parsley flakes
    1/2 tsp garlic powder
    1 cup Kraft shredded Mild Cheddar Cheese 2% Milk
    8 Healthy Life Light Wheat Sandwich Buns
    8 Romaine lettuce leaves
    8 1/4inch thick tomato slices


Directions

Prepare the broiler. Combine the turkey, gravy mix and all remaining ingredients. Mix well. Shape into 8 patties. Broil about 8-10 minutes per side or until completely done all the way through. Serve on bun with lettuce and tomato. Grill bun to remove some of the sugars if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user TAKNANGEL.

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