Steve's Basic Risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 193.8
- Total Fat: 6.3 g
- Cholesterol: 10.3 mg
- Sodium: 50.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
View full nutritional breakdown of Steve's Basic Risotto calories by ingredient
Introduction
A simple risotto recipe for 1-2 people A simple risotto recipe for 1-2 peopleNumber of Servings: 2
Ingredients
-
2/5 cup Italian medium-grain rice
1 tsp olive oil
1/2 Tbsp butter
2 tsp grated parmesan cheese
water and/or vegetable broth
salt and pepper to taste
Directions
1. Use a broad but not too shallow pan. Heat oil, add rice, and brown over medium heat.
2. In quarter-cup batches add water and/or brother and let it be absorbed by the cooking rice. You may substitute wine or other liquids for some of the water. Dry wines are preferable to sweet wines. Reduce to a simmer, cover, and stir frequently.
3. When rice is tender and the released starch has produced a creamy texture remove from heat, stir in butter, and season. Top with cheese and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPKRAUSE.
2. In quarter-cup batches add water and/or brother and let it be absorbed by the cooking rice. You may substitute wine or other liquids for some of the water. Dry wines are preferable to sweet wines. Reduce to a simmer, cover, and stir frequently.
3. When rice is tender and the released starch has produced a creamy texture remove from heat, stir in butter, and season. Top with cheese and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPKRAUSE.
