Berry Poke Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Berry Poke Cake calories by ingredient
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Introduction

Wonderfully light jello poke cake. Wonderfully light jello poke cake.
Number of Servings: 12

Ingredients

    Betty Crocker Super Moist Strawberry Cake Mix
    Sugar Free Raspberry Jello
    Diet Cherry 7 Up
    Fat Free Whipped Topping

Directions

Bake Cake as instructed. Use a can of soda in lieu of oil and eggs. Let cake cool. Once cooled, use a straw and poke holes in the cake. Mix jello with one cup of boiling water and then pour over the cake. Refridgerate cake. Once cake is completely cool top with whipped topping and strawberries.

Serving Size: make 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SILVER137.

TAGS:  Desserts |

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