Banana Cocunut Upside Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 16.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 306.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Cocunut Upside Cake calories by ingredient
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Number of Servings: 16


    1 BettyCrocker yellow cake mix
    3 whole eggs
    1/4 cup oil
    1/2 cup sour cream
    1/2 cup water
    6 bananas sliced 1/4 inch thick
    1 1/2 cups shredded coconut
    1 cup packed brown sugar
    1/2 cup butter, divided
    2 Tablespoons lemon juice


1. Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.

2. With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.

3. Place banana slices evenly on the bottom of the two cake pans.

4. In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.

5. Pour cake batter on top of the coconut into the two pans, dividing equally.6Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user THANSEN67.

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