Chocolate Chip Cookie in a Ramekin (or Mug)

Chocolate Chip Cookie in a Ramekin (or Mug)

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 13.4 g
  • Cholesterol: 204.8 mg
  • Sodium: 248.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Chocolate Chip Cookie in a Ramekin (or Mug) calories by ingredient



Number of Servings: 1

Ingredients

    1 Tbsp. I Can't Believe It's Not Butter Light!
    1 Tbsp. Splenda for Baking
    1/2 Tbsp. of firmly packed Splenda Brown Sugar
    1/4 sp. of Vanilla Extract
    Small Pinch of Salt
    1 Egg Yolk
    3 Tbsp. of All Purpose Flour
    1 Tablespoons of Mini Semi Sweet Chocolate Chips

Directions

In a ramekin or coffee mug, cook butter in the microwave for about 30 seconds or until melted. Add sugars, vanilla and salt. Stir to combine. Add the egg yolk to your cup. Stir to combine. Add flour, then stir again. Add the chocolate chips, and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine took the full 60 seconds.

Serving Size: 1 serving

Member Ratings For This Recipe


  • no profile photo


    will try this next time i have a cookie crave =} - 3/27/20


  • no profile photo


    Nice recipe - 3/25/20


  • no profile photo

    Very Good
    Yummy treat. - 3/25/20


  • no profile photo

    Incredible!
    So tasty! - 8/3/18