Pork rind pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 323.2
- Total Fat: 25.4 g
- Cholesterol: 127.6 mg
- Sodium: 815.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 20.6 g
View full nutritional breakdown of Pork rind pizza calories by ingredient
Submitted by: CLKINGTX
Number of Servings: 16
Ingredients
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Ingredients:
Pork skins, plain, 12 oz
Egg, fresh, 5 large
Great Value Fancy Shredded Fiesta Blend Cheese, 3 cups divided
Cream Cheese, 8 oz
Black Olives, 15 jumbo
Green Olives, 50 grams
Sweet peppers (bell), .75 cup, chopped
*Hormel original pillow pack pepperoni, 5 serving
Directions
Crush pork rinds fine, mix with eggs, cream cheese, and 2 cups cheese. Cook in oven 300 degrees till lightly browned. Let cool in fridge, or you can freeze crust. If frozen, thaw and top, cook in medium oven till cheese is bubbly and peppers are cooked to your preference. Makes 2 9x13 pans, 8 slices each.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user CLKINGTX.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user CLKINGTX.
