Brioche Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,047.4
  • Total Fat: 54.6 g
  • Cholesterol: 325.6 mg
  • Sodium: 3,072.3 mg
  • Total Carbs: 346.3 g
  • Dietary Fiber: 49.2 g
  • Protein: 66.5 g

View full nutritional breakdown of Brioche Loaf calories by ingredient
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Slightly sweet, low fat brioche loaf for breakfast Slightly sweet, low fat brioche loaf for breakfast
Number of Servings: 1


    Flour, whole grain, 400 grams
    Granulated Sugar, 50 grams
    Salt, 1 tsp
    Light Flora (UK), 100 g
    Egg, fresh, 2 medium
    Water, tap, 180 mL
    *Alpro - Soy Light, 30 gram(s)
    Yeast, 1 tsp


Put all the ingredients in the bread maker and select the wholemeal bread program.

Serving Size: 16 slices

Number of Servings: 1

Recipe submitted by SparkPeople user DAFFODIL2012.

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