Cider Vinegrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 18.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Cider Vinegrette calories by ingredient


Introduction

Use fresh apple cider if you can, but unsweetened apple juice works just fine. This is really good with broccoli slaw or as a marinade for Pork. Use fresh apple cider if you can, but unsweetened apple juice works just fine. This is really good with broccoli slaw or as a marinade for Pork.
Number of Servings: 8

Ingredients

    1 cup cider vinegar
    3/4 cup cider
    1 tsp dijon mustard
    1 tsp white pepper
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp celery salt
    lemon juice to taste ( a few squirts)

Directions

wisk all ingredients together, Use as a salad dressing or marinade.

Serving Size: makes about 8 2 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTAS.