Cashew Ginger Rice Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Cashew Ginger Rice Bowl calories by ingredient
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Number of Servings: 1


    1/2 cup cooked brown rice
    1/2 cup bell pepper
    1/2 cup onion
    1/2 cup spinach
    1/4 cup low sodium vegetable broth (I use Pacific)
    2 Tbsp chopped cashews
    1 tsp low sodium soy sauce or tamari
    1/2 tsp fresh grated ginger


Cook rice according to package directions. Saute peppers and onion in vegetable broth until tender. Add spinach and cook briefly. Combine all ingredients.

Serving Size: Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user MADICAKES04.

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