Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.7
  • Total Fat: 29.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 1,119.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.9 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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Number of Servings: 8


    1 cup Brown Rice, long grain
    1 can Cream of Chicken Soup
    1 can Cheese Soup
    Milk, 2%
    1 pound Sausage
    1 Bell peppers, chopped
    1 small onion, chopped
    3 chicken breast cut into strips


In casserole dish combine rice, Cream of Chicken Soup, Cheese Soup, and 1.5 of the empty soup cans of Milk. Brown sausage with onion and bell pepper, when onion is clear add to casserole dish. Mix together. Lay chicken on top of mixture. Cover with Aluminum Bake at 350 for 1 hour, uncover, and bake for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MELAGGIE01.

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