Chicken and Rice Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.7
  • Total Fat: 29.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 1,119.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.9 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 cup Brown Rice, long grain
    1 can Cream of Chicken Soup
    1 can Cheese Soup
    Milk, 2%
    1 pound Sausage
    1 Bell peppers, chopped
    1 small onion, chopped
    3 chicken breast cut into strips


In casserole dish combine rice, Cream of Chicken Soup, Cheese Soup, and 1.5 of the empty soup cans of Milk. Brown sausage with onion and bell pepper, when onion is clear add to casserole dish. Mix together. Lay chicken on top of mixture. Cover with Aluminum Bake at 350 for 1 hour, uncover, and bake for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MELAGGIE01.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.