Cheesy Chicken Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 6.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 1,211.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Cheesy Chicken Potato Soup calories by ingredient
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Quick & Easy 4 WW Point Soup Quick & Easy 4 WW Point Soup
Number of Servings: 8


    2 cans chicken broth
    1 large can of chicken broth
    12 oz. can of chicken breast
    4 cups frozen hashed browns, southern-style
    1 cup Kraft Fat Free shredded cheese
    3 slices cooked bacon
    1 clove garlic
    1 cup chopped celery
    1 cup water
    1 cup skim milk
    2 tablespoons all-purpose flour
    1 teaspoon olive oil


Saute celery, garlic, and olive oil in bottom of 4 quart pot. Add broth, water, bacon, and potatoes. Bring to a boil, then simmer until potatoes are tender (about 15 min.). In a separate bowl, whisk together the milk and flour until blended. Add milk/flour mixture, cheese, and chicken to the soup. Simmer until cheese melts and chicken warms (about 5-8 min).

Makes about eight 1-cup servings. (1 serving = 4 Weight Watchers Points)

Number of Servings: 8

Recipe submitted by SparkPeople user KMOHER1.

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