Apricot Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 6.8 g
  • Cholesterol: 89.3 mg
  • Sodium: 811.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 37.0 g

View full nutritional breakdown of Apricot Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 tbsp extra virgin olive oil
    2 lbs chicken tenderloins
    salt and pepper
    1 large onion, chopped
    2 tbsp cider or white wine vinegar
    12 dried pitted apricots, chopped
    2 cups chicken stock
    1 cup apricot all fruit spread or apricot preserves


heat a large skillet with a lid over medium high heat. add oil and chicken. season with salt and pepper. lightly brown the chicken a few minutes on each side, add onions. cook 5 minutes. add vinegar to the pan and let it evaporate. add apricots and stock. when stock comes to a bubble, add preserves and combine. cover pan, reduce heat and simmer 10 to 15 minutes.

Serving Size: makes 4 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.