Steak Biscuit Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 12.8 g
  • Cholesterol: 91.2 mg
  • Sodium: 490.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 39.7 g

View full nutritional breakdown of Steak Biscuit Pie calories by ingredient
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Number of Servings: 8


    Biscuit dough
    3 cups nutriblend flour
    2 tbsps canola oil
    .5 tsp sea salt
    2 cups water

    820 Grams top sirloin
    1 cup frozen peas
    1 cup frozen corn
    2 cups fresh diced mushrooms
    2 packages of beef bovril
    2 cups water
    .25 cup cornstarch and .25 cup cold water


Make biscuit dough and line bottom of a cassarole dish. Cube beef into small pieces, and fry in a non-stick pan until cooked. Add mushrooms and cook a couple minutes longer. Put on top of biscuit dough. Add corn and peas that have been cooked on top of the beef mixture.
Make a gravy with the beef bovril, water and cornstarch. Cook until thick. Pour over meat and biscuit.
Cook at 450 for about 30-45 minutes. Until biscuit is cooked.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.

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