Enchilada Casserole w/Turkey

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 574.9
  • Total Fat: 34.3 g
  • Cholesterol: 139.3 mg
  • Sodium: 1,195.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 39.3 g

View full nutritional breakdown of Enchilada Casserole w/Turkey calories by ingredient
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Layered Mexican Casserole with red sauce and turkey meat Layered Mexican Casserole with red sauce and turkey meat
Number of Servings: 1


    Corn Tortilla 2 dz
    Enchilada Sauce (red) 2 14oz cans
    Turkey Ground 2 pounds
    Cheddar Shredded 2 8oz packages
    Black Olives Sliced 2 lg cans

    chili powder


Top with salsa, sour cream, chives, guacamole.
Serve with salad!
I have used beef, sausages, and different cheeses. It always tastes good.


Brown turkey meat with seasoning (to taste), set aside.
Warm enchilada sauce in sauce pan. Spray casserole pan with non-stick.
Coat each tortilla with sauce, layer in dish so that the bottom and sides are covered in tortillas. May need to break a trotilla in half to cover.
Layer part of the meat in the dish, sprinkle layer of cheese, sprinkle some black olives, drizzle some sauce over the layer. Add another layer of tortillas to cover the meat (make sure tortillas are covered in sauce). Repeat layering. Final: One more layer or tortillas, light layer of shredded cheese, last of olives. Pour remaining sauce over casserole.
Bake uncovered, 30 minutes at 375.

Serving Size: 10-12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STELLASMYBEBE.


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