roasted summer vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of roasted summer vegetables calories by ingredient
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quick, yummy, summer dish. quick, yummy, summer dish.
Number of Servings: 4


    Okra, 9 pods (3" long)
    Zucchini, 1.5 cup, sliced
    Eggplant, fresh, 1 cup, cubes
    *Extra Virgin Olive Oil, 2 tbsp
    *Creole Seasoning, Tony Chachere's, .5 tsp


Preheat oven to 450.
Cut veggies into 1"cubes, toss with olive oil, and sprinkle with Creole seasoning.
Cook for 10 minutes, then switch oven to broiler and cook for remaining 5 minutes.

Serving Size: yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTIN9924.

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