terrioki steak with potatoes and peas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.6
  • Total Fat: 22.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 36.4 g

View full nutritional breakdown of terrioki steak with potatoes and peas calories by ingredient
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Number of Servings: 8

Ingredients

    beef arm roast
    2 cups brown rice
    2 cups frozen peas
    2.5 medium potatoes
    la choys terriaki sauce

Directions



Serving Size: makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MHOGBERG.

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