Nutty squash with Asiago Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 10.0 g
  • Cholesterol: 11.5 mg
  • Sodium: 300.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Nutty squash with Asiago Cheese calories by ingredient
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Number of Servings: 4


    2 tsp. butter
    2 tsp minced garlic
    1 med zucchini cut into 3" strips
    1 med yellow squash cut into 3" spears
    2 tlb chicken or veg broth
    1/4 tsp salt
    1/4 tsp black pepper
    1/4 cup chopped walnuts toasted
    1/3 c. Shredded asiago cheese


Melt butter in large skillet over med-low heat.
Add the garlic and cook, stir constantly for 1min or until soft.
Add the zucchini, yellow squash, salt and pepper, bring to a simmer over medium heat. Cover and simmer, stirring occasionally for 6 minutes or until the zucchini and squash are tender. Remove from heat, sprinkle with waltnus and asiago cheese.

Serving Size: 4

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