Squash-apple bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 11.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 97.2 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Squash-apple bake calories by ingredient
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Turn your summer & fall veggies into a yummy desert even the kids will love. Turn your summer & fall veggies into a yummy desert even the kids will love.
Number of Servings: 4


    1 medium buttercup or butternut squash, peeled, cut into 3/4-inch slices 2 apples, peeled, cored and cut into wedges 1/2 cup brown sugar 1 tablespoon all-purpose flour 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon ground mace


Gets a little dry so cover when baking.


Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender

Serving Size: makes four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RED_DEVIL_APRIL.

TAGS:  Vegetarian Meals |

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