Homemade Dill Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 8.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 317.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Dill Dip calories by ingredient


Introduction

I didnt want to spend the money for the already made dip so I found this wonderful recipe! I didnt want to spend the money for the already made dip so I found this wonderful recipe!
Number of Servings: 10

Ingredients

    1-1/4 cup Sour Cream
    3/4 Cup Mayo
    1-1/4 Tsp Lawrys Seasoned Salt
    2 Tsp. Dill Weed
    1 Tsp Parsley
    1 Tsp Onion Powder (can subsitute Minced Onion)

Directions

MIx it all together! Let it sit over night for best flavor.

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MVLAUBENSTEIN.