Toasted Sesame Seed Sugar Cookies

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Nutritional Info
  • Servings Per Recipe: 126
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 2.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 26.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Toasted Sesame Seed Sugar Cookies calories by ingredient
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Makes 12 1/2 Dozen
These are very delicious!
Original recipe by McCormick Collection
Makes 12 1/2 Dozen
These are very delicious!
Original recipe by McCormick Collection

Number of Servings: 126


    2 3/4 C. Flour
    2 t. Cream of Tartar
    1 t. baking soda
    1/4 t. salt
    1 C. butter, softened
    1 1/2 c. suagr
    2 eggs
    1 t. vanilla
    3.25 oz sesame seed, divided (1/4 c. and about 3/4 C.)
    2 oz. semi-swwet choc.


To get nice even cookies---After chilling, I make 3/4 inch coils with the dough and keep them in the refrigerator on a cookie sheet, until ready to bake. I slice them in 3/4 inch pieces then roll in the sesame seed, flatten and bake. This is a great number for bake sales, exchanges and big parties. They freeze well--but add the chocolate before serving.


Mix the first four ingredients together in a small bowl with 1/4 C. sesame seed.
Beat butter until fluffy.
Add sugar, beat well.
Add eggs and vanilla, beat.
Add flour mixture 1/2 c. at a time at low speed until incorporated.
Refrigerate at least 2 hours or overnight.

Make 126 balls, roll in the remaining sesame seeds.
Flatten to 1/4 inch thick on an ungreased cookie sheet.
Bake at 400 degrees for 6- 8 minutes.
Put the chocolate in a small zipper bag, melt in microwave. Cut a tiny piece off the corner and stripe the cookies with a bit of the chocolate.

Serving Size: 126 pieces, 1 cookie is a serving

Number of Servings: 126

Recipe submitted by SparkPeople user ALICEBEADS.

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