Fruit salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Fruit salad calories by ingredient
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Submitted by: ANNMH150


Melon with orange, kiwi and banana pieces Melon with orange, kiwi and banana pieces
Number of Servings: 12


    Two naval oranges cut pieces
    One whole honeydew melon cubed
    Two peeled kiwi sliced
    One yellow banana sliced


Best snack when hungry!

citrus juice from orange preserves in refrigerator.


Wash melons. Slice in half and scoop out seeds. Section to peel off skin, then cube 8 flesh sections.

Peel & slice kiwi, banana, orange sections. Mix.

Serving Size: Makes 12 servings colorful fresh fruit - only 50 calories!


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