Low carb peanut butter cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 8.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 70.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Low carb peanut butter cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    1 c. Sugar free smooth peanut butter
    1 -1 /2 c. Splenda
    1 large egg
    1 tsp. vanilla extract


Mix ingredients by hand. Roll into 18 .8 oz. balls.
Spray cookie sheet with Pam. Place balls on sheet use fork to press criss cross hatched patter. Dip for into Splenda as you are pressing ball. Bake at 350 degrees for 12 minutes. Cool on rack

Serving Size: 18 .8 oz. balls

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.