Butterscotch Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 6.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 299.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Butterscotch Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    premade pie crust
    2pkg cook and serve butterscotch pudding
    1 envelope of non-fat dry milk
    3&3/4 cups of water
    whipped cream


You must use cook and serve pudding instant will not set and will fall apart when serving


Bake empty pie crust till lightly browned, let cool
Make pudding according to package directions, pour in cooled crust refrigerate till set (several hours or overnight)
decorate with whipped cream

Serving Size: Makes 8 servings

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.