Tuna Noodle Casserole

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4.3 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 349.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Introduction

A staple comfort food A staple comfort food
Number of Servings: 4

Ingredients

    2 cups enriched egg noodles
    1 can tuna packed in water
    1 cup frozed peas
    1 cup chopped mushrooms
    1 can 98% fat free cream of mushroom soup
    1/2 cup skim milk
    1 serving Ritz crackers (5 crackers), crushed

Directions

1. Preheat oven to 375
2. Bring 4 cups water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a 2 quart casserole dish.
3. At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; whisk until tuna is broken apart. Add the peas and mushrooms. Mix in the vegetables; pour the entire mixture over the egg noodles. Use a spoon to mix the ingredients thouroughly. Sprinkle the Ritz crackers over the top of the mixture.
4. Bake for 25 minutes covered; remove cover and bake 5 additional minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BMAILLY.

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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Sounds really good. I've never tried adding the crackers to the top. I usually add about a cup of shredded cheddar/jack cheese (fat-free) that way the cassarole contains something from all the main food groups. - 2/2/09

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  • I didn't really like this. My boyfriend thought it was pretty good though. - 2/21/09

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  • Yum!! - 2/7/09

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  • A classic family favorite! Thanks for sharing. - 2/5/09

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  • MADE THIS TODAY. MY HUSBAND LOVED IT. I CUT EVERYTHING IN HALF EXCEPT THE TUNA AND A LITTLE EXTRY MILK SO IT WOULD SERVE 2 INSTEAD OF 4. WE DEFINATELY WILL HAVE IT AGAIN. - 2/4/09

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