Slow Cooker Beef Stew w/ Mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 6.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 382.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Beef Stew w/ Mushrooms calories by ingredient
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Number of Servings: 12


    1.25 lbs Beef Stew Meat
    6 Cups Swanson Low Sodium Beef Broth
    2 Cups Bolthouse Farms Fresh Petite Carrots
    16 oz Birdseye Frozen Pearl Onions
    6 Small Fresh Idaho Potatoes, cut into chuncks
    8 oz Fresh Sliced Mushrooms
    2 TBSP Contadina Tomatoe Paste
    1 TBSP Crisco EVOO
    1/2 Cup Flour


Brown the stew meat with 1 TBSP Crisco EVOO in a pan over Medium heat. Once the stew meat is cooked through add the 1/2 cup of flour and combine. Then add all the ingredients to your crockpot. Once everything is added, you may need to add some water to cover all the vegetables and meat. Stir everything together well and cover. Cook on High heat for 10-12 hours. Makes approximately 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MEINADRESS33.

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