Brown rice with parsley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 233.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Brown rice with parsley calories by ingredient
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Have leftover fresh parsley? Have leftover fresh parsley?
Number of Servings: 4


    2 cups water
    2 tablespoons smart balance butter
    2 teaspoons chicken bouillon granules
    2 cups instant brown rice
    1/4 cup chopped fresh parsley
    1 TBSP onion powder


You can sub the water and chicken bouillon with 2 cups of chicken stock instead.


Add water, butter, onion powder and bouillon to saucepan and bring to a boil. Stir in the instant rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

Serving Size: 4

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