Chicken & Creamy Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 7.2 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,365.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Chicken & Creamy Rice calories by ingredient
Submitted by:

Introduction

Chicken thighs served over a creamy mushroom rice. Chicken thighs served over a creamy mushroom rice.
Number of Servings: 8

Ingredients

    Chicken Thighs
    Water
    Rice
    Bay Leaf
    Paprika
    Salt
    Sour Cream (Low Fat)
    Cream of Mushroom (98% Fat Free)

Directions

Boil Chicken in seasoned water. We seasoned the water with salt, paprika and a bay leaf. Boil for 20 minutes.

While the chicken is boiling prepare rice as directed on package. Make as much or as little as you desire. We used the amounts stated in the ingredients list ( 2 cups rice, 4 cups water.)

Mix two cans of cream of mushroom soup with 1 small tub of sour cream. Stir in the cooked rice. I mixed this all together in the casserole dish I intended to use.

Place chicken on top of Rice. Season as desired. I used more paprika, salt and pepper.

Broil for 15 minutes in oven. Enjoy!

Serving Size: 8-10 Depending on size of chicken

Number of Servings: 8

Recipe submitted by SparkPeople user BNICOLE83.

Rate This Recipe