Braciole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 9.5 g
  • Cholesterol: 67.3 mg
  • Sodium: 349.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Braciole calories by ingredient
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Introduction

Braciole Braciole
Number of Servings: 6

Ingredients

    Beef, top sirloin, 13 oz (remove)
    *Cooks Ham, 4 oz (remove)
    Parmesan Cheese, grated, .33 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Cabbage, fresh, .5 cup, chopped (remove)
    Cilantro, raw, 5 tbsp (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)

Directions


Serving Size: approx 6 3.5 oz servings

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