fish taco made with cod

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,129.0
  • Total Fat: 46.8 g
  • Cholesterol: 146.7 mg
  • Sodium: 4,025.2 mg
  • Total Carbs: 215.4 g
  • Dietary Fiber: 20.0 g
  • Protein: 196.3 g

View full nutritional breakdown of fish taco made with cod calories by ingredient


Introduction

These are very good! These are very good!
Number of Servings: 1

Ingredients

    2 tab. fresh chopped cilantro
    1 Lg. clove garlic crushed
    1 tsp. chili powder
    ˝tsp. ground cumin
    1 lime juiced
    salt
    22 oz. boneless, cod fillets

    12 corn tortillas homemade style
    ˝ small head green cabbage shredded
    1 C. fresh cilantro chopped
    1 C. salsa
    1 C. non fat free FAGE Greek strained yogurt

    2 limes cut in wedges

Directions

Place the first 6 ingredients whisk together add fish let stand about 20 minutes.
Grill fish over medium flame grill till cooked.
Heat corn tortillas
Break fish up to fill corn tortillas adding cabbage, cilantro, salsa and yogurt, serve with lime wedge


Serving Size: 12 servings of 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user IAMTHECOOK.