Chicken Stuffed Baked Potatoes

Chicken Stuffed Baked Potatoes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 6.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 196.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Chicken Stuffed Baked Potatoes calories by ingredient


Entree and side all in one. Entree and side all in one.
Number of Servings: 8


    *Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)
    Half and Half Cream, 6 tbsp
    Goat Cheese, Soft, 4 oz
    Parmesan Cheese, shredded, 8 tbsp
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Milk, nonfat, .5 cup
    Salt, Pepper, Garlic Powder, Paprika, herbs (to taste)


Have one for lunch or two for dinner. Serve with a healthy side salad or veggie.


Preheat oven to 375 degrees
Place potatoes in oven whole (45 minutes)
Bake Chicken (season with cooking spray, salt, pepper, garlic powder & Paprika) in dish for 35 minutes.
Cut potatoes in half lengthwise while chicken rests.
Scoop out the potatoes into a large bowl.
Mix in the rest of the ingredients except chicken. (Be sure to add salt, pepper, garlic powder and herbs you like to taste. The more flavoring from seasoning the less fat you need)
Cut chicken into small cubes or shred and add to potato mixture.
Fill skins with the mixture and bake until heated through.

Serving Size: Makes 8 stuffed potato halves