Healthy Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 10.3 g
  • Cholesterol: 81.3 mg
  • Sodium: 650.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Healthy Crockpot Chili calories by ingredient
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lean beef and turkey plus plenty of fresh vegetables make this a perfect winter chili lean beef and turkey plus plenty of fresh vegetables make this a perfect winter chili
Number of Servings: 8


    1 lb. lean ground turkey
    1 lb. lean ground sirloin
    1 large onion, chopped
    1 large red pepper, chopped
    1 large green pepper, chopped
    1 medium zucchini, grated
    2 cans fire roasted crushed tomatoes
    1 can low sodium beef broth
    1/2 can tomato paste
    2 tbs. chili powder
    1 can dark red kidney beans, drained


Brown ground meats, one at a time in a large skillet, pour into crockpot. In same skillet add the onion, peppers and zucchini and cook 2 or three minutes. Add beef broth, tomato paste and crushed tomatoe. Add Chili powder and mix well. Transfer vegetable to the crockpot and mix with the ground meats. Add a can of kidney beans. Turn crockpot on high for about four hours.

Number of Servings: 8

Recipe submitted by SparkPeople user HELPMELOSE3.

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