Slow Cooker Baked Bean Pork

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.7
  • Total Fat: 14.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 965.6 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 32.1 g

View full nutritional breakdown of Slow Cooker Baked Bean Pork calories by ingredient
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Introduction

Adapted from Once A Month Mom, the original uses chicken and black beans along with the red (1 can each and 2 cans pinto beans). Nutrition information is for pork as stated below. Adapted from Once A Month Mom, the original uses chicken and black beans along with the red (1 can each and 2 cans pinto beans). Nutrition information is for pork as stated below.
Number of Servings: 6

Ingredients

    1.5 pounds boneless pork top loin chops, trimmed
    8 ounces tomato sauce
    15 ounces red beans, drained and rinsed
    15 ounces black beans, drained and rinsed
    30 ounces pinto beans, drained and rinsed
    1 cups chopped onion
    0.5 cups brown sugar
    0.5 cups vinegar
    2 Tablespoons Worcestershire sauce
    1 Tablespoon mustard
    1 teaspoon minced garlic
    0.5 teaspoon Tabasco sauce
    1 teaspoon pepper

Tips

The pork loin chops I had were double thick, so I halved them to make them thinner.
The sauce seemed really vinegary before cooking, so I added an extra 1/4 cup of sugar - after cooking, I can see this wasn't necessary. Also added ketchup and bacon bits for thickening & flavor, respectively.


Directions

Directions:
Place all ingredients in crock pot. Cover, cook on high 3-4 hours or 6-7 hours on low.
Freezing Directions:
Place all ingredients in gallon freezer bag, label and freeze. To serve: Thaw in refrigerator overnight, place in crock pot, cover and cook 3-4 hours on high, or 6-7 hours on low.

Serving Size: Makes 4 large servings.

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