Gluten-Free Dairy-Free Hawaiian Pizza

Gluten-Free Dairy-Free Hawaiian Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 886.4
  • Total Fat: 25.4 g
  • Cholesterol: 113.5 mg
  • Sodium: 4,748.2 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 53.9 g

View full nutritional breakdown of Gluten-Free Dairy-Free Hawaiian Pizza calories by ingredient
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Introduction

Hawaiian with some extra veggies. Hawaiian with some extra veggies.
Number of Servings: 1

Ingredients

    Gluten free crust,
    pizza sauce,
    meat of choice (ham recommended),
    Pineapple,
    any veggies (onion, mushroom and olives recommended),
    Any cheese (dairy-free almond milk cheese)
    top with italian herbs, fresh basil

Directions

Make the gluten free crust as directed and split in half. After prebaking the crust for about 9 minutes, add pizza sauce and toppings of your choice. Oven at 425. Cook for about 18 minutes.

Serving Size: 1/4 of pizza

Number of Servings: 1

Recipe submitted by SparkPeople user ERIN415VT.

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