Cinnamon Blueberry Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 6.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 55.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cinnamon Blueberry Banana Muffins calories by ingredient



Number of Servings: 16

Ingredients

    1/2 c. butter
    1/2 cup granulated cane sugar
    2 large eggs
    1 t. vanilla extract
    1/2 c. yogurt
    1 c. mashed banana
    1 1/2 c. Jules gluten free flour
    1 t. baking soda
    2 t. baking powder
    1/2 t. salt
    2 t. cinnamon
    3 T flaxseed, grounded
    1 1/2 c. frozen blueberries

Directions

Cream butter and sugar until the mixture is light and fluffy. Add the eggs and vanilla and beat well. In a separate bowl, whisk together all the dry ingredients, then add gradually into the wet mixture until thoroughly mixed. Lastly, gently stir in the blueberries. Spoon the batter into oiled muffin tins about two-thirds full. Bake for 30 mins. at 350 degrees F or until lightly browned.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user KREADS4EVER.