Homemade Biscuit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 18.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade Biscuit calories by ingredient



Number of Servings: 8

Ingredients

    1 cup selfrising flour
    1/2 cup fatfree buttermilk
    1 1/2 tbsp vegetable oil

Directions

Preheat oven at 400. Mix flour, buttermilk, and oil in a bowl. Then cut dough into biscuits. Place on greased cookie sheet & bake for 10 min. Might want to broil after baking to brown the tops a little.

Serving Size: makes 8 - 10 biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user ALLINDER3.