Vegetable Dip

Vegetable Dip
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 11.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 701.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegetable Dip calories by ingredient
Submitted by:

Introduction

This will make approximately 6 to 7 servings at 1/4 cup each. Calculations based on 6 servings. This will make approximately 6 to 7 servings at 1/4 cup each. Calculations based on 6 servings.
Number of Servings: 6

Ingredients

    1 cup Hellman's Light Mayonaisse
    1/2 cup milk, 2%
    1 package Hidden Valley Ranch seasoning and salad dressing mix

Directions

Mix all and refrigerate in covered jar.

Serving Size: 6 servings

TAGS:  Side Items |

Rate This Recipe