Vegetable Dip

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.8
- Total Fat: 11.1 g
- Cholesterol: 15.0 mg
- Sodium: 701.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Vegetable Dip calories by ingredient
Introduction
This will make approximately 6 to 7 servings at 1/4 cup each. Calculations based on 6 servings. This will make approximately 6 to 7 servings at 1/4 cup each. Calculations based on 6 servings.Number of Servings: 6
Ingredients
-
1 cup Hellman's Light Mayonaisse
1/2 cup milk, 2%
1 package Hidden Valley Ranch seasoning and salad dressing mix
Directions
Mix all and refrigerate in covered jar.
Serving Size: 6 servings
Serving Size: 6 servings