Banana Light Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 2.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 270.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Light Breakfast Muffins calories by ingredient


Introduction

These are light and fluffy with a great banana taste. Of course the more ripe your banana are the sweeter the taste. These are light and fluffy with a great banana taste. Of course the more ripe your banana are the sweeter the taste.
Number of Servings: 6

Ingredients

    1 1/2 cup *Heart Smart Bisquick (mix only),
    1 Egg, fresh (could use egg beaters to save some calories//cholesterol)
    1/2 cup *Splenda No Calorie Sweetener
    1 small Banana, mashed
    1 tbsp. Cinnamon, ground
    Diet 7-Up (enough to make flour mixture moist and pourable)

Directions

Stir all dry ingredients together with egg and 7-Up. Pour into muffin tins sprayed with Pam or lightly greased. Bake in 400 degree oven for about 20-25 minutes.

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user FATGRAMS61.